Celebrating France

Melissa has been in Paris all week for work.  Tapas and I have been stuck at home.  That also means that there is nobody here to tell me not to do stupid things.  😉  So, Tapas now has a tiny beret.

Bacon Club

Over the past decade, and since falling off the vegetarian wagon, I’ve home cured bacon a couple times. If you eat bacon and have never tried home curing, I recommend you indulge.  Although you might find store-bought artisanal bacon that compares, my home cured bacon has always been the best bacon I’ve ever had.  It’s…

Charging the Tesla

A week into learning the etiquette involved in charging my car at work, and I can tell that this is going to get interesting.  First, my commute is longer than most (which means that my required charge time is long).  Second, my office is at a building where there is more competition for the chargers…