Melissa has been in Paris all week for work. Tapas and I have been stuck at home. That also means that there is nobody here to tell me not to do stupid things. 😉 So, Tapas now has a tiny beret.
Month: October 2017
Bacon Club
Over the past decade, and since falling off the vegetarian wagon, I’ve home cured bacon a couple times. If you eat bacon and have never tried home curing, I recommend you indulge. Although you might find store-bought artisanal bacon that compares, my home cured bacon has always been the best bacon I’ve ever had. It’s…
Charging the Tesla
A week into learning the etiquette involved in charging my car at work, and I can tell that this is going to get interesting. First, my commute is longer than most (which means that my required charge time is long). Second, my office is at a building where there is more competition for the chargers…